HERBAL APPLICATIONS AND ADVANCED PROCESSING

Authors

Chua Lee Suan, ; Nor Farahiyah Aman Nor; Norazimah Hazali; Mun Fei Yam; Muhammad Aidil Wafi Rosli; Luqman Chuah Abdullah; Jamarosliza Jamaluddin; Ismail Ware; Husna Filzah Ismail; Harisun Ya’akob; Fitrien Husin; Fazrena Nadia Md Akhir; Effaliza Misran; Dayang Norulfairuz Abang Zaidel; Adawiah Ismail; Nor Fashya Musa; Noor Shazliana A.A; Nor Fariza Ismail; Norfazilah Muhamad; Nurulkhairiah Azyyati Khairulanuar; Pin Kar Yong; Rahimah Othman; Siti Fadilla Md Noor; Siti Nor Azlina Abd Rashid; Siti Nur Filzah; Siti Pauliena Mohd Bohari; Yun Yu Ng; Zarani Mat Taher

Synopsis

Herbal Applications and Advanced Processing offers a comprehensive overview of the scientific, technological, and therapeutic aspects of herbs in modern applications. The book is structured into two parts: Herbal applications and processing technologies. It explores the nutritional and therapeutic potential of herbs, spices, and plant-derived bioactive compounds in functional foods, nutraceuticals, cosmetics, fragrances, and phytopharmaceuticals. With growing interest in holistic wellness and personalized nutrition, Malaysia’s biodiversity offers great opportunities to integrate traditional knowledge with scientific innovation. The popularity and discussion on cosmetics highlight consumer demand for herbal alternatives, particularly for halal and green products with natural scents and essential oils. Phytopharmaceuticals are examined for their antioxidant, anti-inflammatory, antimicrobial, anticancer, and neuroprotective properties with native botanicals. The book also covers analytical tools such as fourier transform infrared (FTIR) for quality control and highlights the role of nanotechnology in stabilizing and enhancing herbal bioactive compounds, offering valuable insights for students, researchers, and industry professionals.

 

Chapters

  • CHAPTER 1
    HERBAL APPLICATIONS AND INNOVATION
    Chua Lee Suan, Nor Farahiyah Aman Nor
    CHAPTER 1
  • CHAPTER 2
    HERBAL KNOWLEDGE IN MODERN THERAPEUTICS AND CONSERVATION
    Ismail Ware, Husna Filzah Ismail, Fazrena Nadia Md Akhir
    CHAPTER 2
  • CHAPTER 3
    HERBAL FOODS AND NUTRACEUTICALS FOR WELLNESS
    Harisun Ya’akob, Effaliza Misran, Nurulkhairiah Azyyati Khairulanuar
    CHAPTER 3
  • CHAPTER 4
    HERBS IN COSMETICS AND FRAGRANCES
    Norazimah Hazali, Muhammad Aidil Wafi Rosli, Siti Pauliena Mohd Bohari, Zarani Mat Taher
    CHAPTER 4
  • CHAPTER 5
    HERBS FOR PHYTOPHARMACEUTICALS
    Dayang Norulfairuz Abang Zaidel, Nor Fashya Musa, Norfazilah Muhamad, Pin Kar Yong, Siti Nor Azlina Abd Rashid
    CHAPTER 5
  • CHAPTER 6
    THERAPEUTICS AND THE BIOACTIVITY OF MAHKOTA DEWA
    Luqman Chuah Abdullah, Adawiah Ismail, Nor Fariza Ismail, Pin Kar Yong
    CHAPTER 6
  • CHAPTER 7
    TECHNOLOGIES IN HERBAL PROCESSING
    Chua Lee Suan, Nor Farahiyah Aman Nor, Jamarosliza Jamaluddin, Siti Fadilla Md Noor
    CHAPTER 7
  • CHAPTER 8
    QUALITY CONTROL AND STANDARDIZATION OF HERBAL PRODUCTS USING FTIR
    Chua Lee Suan, Mun Fei Yam, Yun Yu Ng
    CHAPTER 8
  • CHAPTER 9
    HERBAL NANOTECHNOLOGY ADVANCEMENT
    Nor Farahiyah Aman Nor, Noor Shazliana A.A, Rahimah Othman, Siti Nur Filzah
    CHAPTER 9

References

Downloads

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Published

5 August 2026

Categories

Copyright (c) 2026 Chua Lee Suan & Nor Farahiyah Aman Nor

Details about the available publication format: ISBN

ISBN

ISBN-13 (15)

978-983-52-2231-3

How to Cite

HERBAL APPLICATIONS AND ADVANCED PROCESSING. (2026). UTM Press - Edited Book. https://epress.utm.my/editedbook/catalog/book/234